Sheep

Here are our sheep peacefully grazing. We raise market lambs out of Kathadin/ Dorper crosses and
found that they are very hardy. We like to use Kathadin ewes and a Dorper ram.
Both breeds don't have to be sheared and the Kathadin don't have to be tail docked.
Almost no hoof trimming is required at our flock.
We have several ewes which never have been wormed since we own them.
They are raised naturally here at the farm. Our grass-fed young lambs are running and playing
happily here on 67 acres with other livestock.
Lots of sunshine, fresh clean water and plenty of grass creates a lean, tender and flavorful
meat. They are handled and kept in a stress free environment.
Here they grow until they are 80-100 lbs. Then they go directly to the
processing plant in West Plains, Missouri.

We only sell lambs on the hoof and can transport them for a fee to the processing plant
in West Plains or Koshkonong.

Here are the lambs running and playing. We call it :
"The Lamb Races" Ready, set, go........." March 2010